4574 AL HASHIMI, M. Traditional Arabic Cooking. 192pp. 116 colour photos. 1993. £17.95 HB

3619 ALGAR, A. The Complete Book of Turkish Cooking. £12.95 PB

4571 ATALLA, I. Simply Lebanese. NEW 232pp. Colour photos. April '00. £25.00 HB

3339 BASAN & BASAN Classic Turkish Cookery. Beautifully illus. 1996. £19.95 HB

2475 BATMANGLIJ New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. 120 colour photos. 1997. £39.95 HB

2476 BATMANGLIJ Persian Cooking for a Healthy Kitchen. Lavishly Photographed. 200pp. 1997. £29.50 HB

3299 BATMANGLIJ, N. A Taste of Persia: An Introduction. 1999. £12.95 PB

4577 BOULOS-GUILLAUME A Lebanese Harvest: Traditional Vegetarian Recipes. 116pp., many colour illus. 1993. £12.95 HB

3125 MAKDA, H. Spice 'n' Easy. 130 recipes from Africa, Arabia and the Mediterranean. 16 colour photos. 112 pp. 1998. £7.50 PB

4573 MAN, R. Mezze: Delicious Middle Eastern, Turkish and Greek Recipes. 160pp. 30pp colour photos. 1995. £16.95 HB

2275 OSBORNE, C. Middle Eastern Cooking. 1997. £12.99 PB

2955 OZER, H. Sofra Cookbook: Modern Turkish and Middle Eastern Cookery. 1998. £8.99 PB

5524 SABERI, H. Afghan Food and Cookery. NEW 160 pp. Illus. March '00. £10.99 PB

2355 SALEH, N. Fragrance of the Earth: Lebanese Home Cooking. 250pp. 30 colour photos. 1997. £19.95 PB

2403 SALLOUM & PETERS From the Lands of Figs and Olives. 300 recipes from the M.E. and N. Africa. 264pp. 1996. £14.95 PB

5107 SPIVEY, D. The Peppers, Cracklings, and Knots of Wool Cookbook The Global Migration of African Cuisine. NEW in PB. Recipes + scholarly history. 422pp. Jan. '01. £15.75 PB

2098 ZUBAIDA & TAPPER A Taste of Thyme: Culinary Cultures of the Middle East. 320pp. 1996. £10.95 PB

3340 ZUBEIDA, S. Culinary Cultures of the Middle East. £14.95 PB